Reaper Pink Peach Seeds

Reaper Pink Peach Seeds (Very Hot / Superhot)

Beautiful, deceptive, and absolutely savage. Reaper Pink Peach is a rare Carolina Reaper variant known for its soft peach-pink colour, wicked stinger tails, and extreme, face-melting heat balanced by a sweet, fruity aroma.

Quick Specs

Heat (Scoville): ~1,200,000–2,000,000+ SHU (very hot / superhot)

Pepper size: about 2–3 inches long, bumpy pods with pronounced tails

Plant height: around 3–4 ft (bushy, heavy producer)

Days to maturity: up to ~110–130 days

Colour journey: green → pink-peach (fully ripe)

What You’re Growing

Reaper Pink Peach peppers are not just hot — they are elite-level superhots. The plants grow into strong, bushy producers that develop gnarly, heavily textured pods often finished with signature Reaper stingers.

Despite their delicate-looking colour, these peppers deliver explosive heat with a surprisingly sweet, fruity flavour up front before the burn takes over. They’re highly sought after by collectors, extreme heat lovers, and hot sauce makers looking for both brutality and beauty.

This is not a beginner pepper — this is the deep end.

Heat + Best Uses

This is extreme, top-tier superhot heat.
Reaper Pink Peach delivers an immediate, violent burn that lingers relentlessly.

Best uses include:

ultra-hot sauces and fermented mashes
powdering for extreme heat seasoning
micro-dosing into chilli, stews, or curries
infused oils or vinegars (extreme caution)
drying for flakes or powder

A tiny amount is more than enough.

How to Grow Reaper Pink Peach in Ontario/Canada

Reaper varieties take time, heat, and patience — especially in Canadian climates.

1) Start seeds indoors
Start seeds 10–12 weeks before last frost (March–early April in much of Ontario).
A heat mat is strongly recommended for reliable germination.
Provide strong, consistent light immediately after sprouting.

2) Transplant timing
Transplant outdoors only after all frost risk has passed and nighttime temperatures stay warm.
Harden off plants slowly over 7–10 days.

3) Sun + soil
Full sun is mandatory for pod development and maximum heat.
Use rich, well-draining soil and water deeply but consistently.

4) Give it space
Plants become bushy and heavy with fruit.
Large containers or in-ground planting are ideal.
Staking or cages are strongly recommended once pods begin to set.

Harvest Tips

Harvest when peppers turn fully pink-peach — this is peak heat and flavour.

Green pods are edible but significantly milder and less aromatic.

Always wear gloves when harvesting and handling — Reaper oils are extremely potent.

Why Buy from True North Peppers (Ontario Grown)

You’re not buying random superhot seeds shipped halfway across the world. You’re buying from True North Peppers, grown and packed in Brantford, Ontario — selected with Canadian seasons and real growing conditions in mind.

Clean genetics. Fresh seed. No mystery.