KS Lemon Starrburst Seeds

KS Lemon Starrburst Seeds (Mild–Medium / Specialty)

Bright, fruity, and unmistakable. KS Lemon Starrburst is a legendary chilli pepper known for its wild star-shaped pods, vibrant yellow colour, and citrus-forward flavour that stands out immediately.

Quick Specs

Heat (Scoville): ~5,000–10,000 SHU (mild–medium)

Pepper size: about 2–3 inches across, star-shaped

Plant height: around 4–5 ft (vigorous grower)

Days to maturity: up to ~95–105 days

Colour journey: green → bright lemon yellow (fully ripe)

What You’re Growing

KS Lemon Starrburst is not your average pepper. The plant grows tall and productive, pumping out unique star-shaped pods that look almost unreal. It’s a showstopper in the garden and a favourite among chilli collectors thanks to its flavour-forward heat and insane pod shape.

This is a variety people notice immediately — whether it’s growing on the plant or sliced open on a cutting board.

Heat + Best Uses

This is a flavour-first pepper, not a burner.
It lands in the mild-to-medium range with a bright, citrusy punch.

Great uses include:

• fresh slices in salsas and ceviche

• stuffing or grilling whole

• bright yellow hot sauces with a citrus profile

• pickling for colour and crunch

• drying for flakes with a fruity aroma

It adds heat without overpowering a dish.

How to Grow KS Lemon Starrburst in Ontario/Canada

Like most peppers in Canada, this one needs a solid indoor start — especially because it’s a larger, longer-season plant.

1) Start seeds indoors

Start seeds 8–10 weeks before last frost (late April–May for much of Ontario).

Use a seed-starting mix, keep warm, and provide strong light once sprouted.

2) Transplant timing

Transplant outdoors only after frost risk is fully gone and nights stay warm.

Harden off seedlings over 7–10 days before planting.

3) Sun + soil

Full sun is critical — this plant loves heat.

Use rich, well-draining soil and water consistently (deep watering is better than frequent light watering).

4) Give it space

This plant gets tall and wide.
Use a large container or plant directly in the ground with room to grow. Staking is recommended.

Harvest Tips

Harvest when peppers turn bright lemon yellow — this is peak flavour.

Green pods are edible but less sweet and less aromatic.

Frequent harvesting encourages continued production through the season.

Why Buy from True North Peppers (Ontario Grown)

You’re not buying random seeds shipped halfway around the world. You’re buying from True North Peppers, grown and packed in Brantford, Ontario, specifically for Canadian growers dealing with shorter seasons and real growing conditions.

Clean genetics. Fresh seed. No mystery.