Coyote Zan White Seeds

Coyote Zan White Seeds (Very Hot / Superhot)

Rare, beautiful, and deceptively vicious. Coyote Zan White is a unique superhot chilli known for its smooth, pale white pods, elegant shape, and intense heat paired with a clean, fruity flavour.

Quick Specs

Heat (Scoville): ~800,000–1,000,000+ SHU (very hot / superhot)

Pepper size: about 2–3 inches long, smooth to lightly wrinkled pods

Plant height: around 3–4 ft (bushy, productive)

Days to maturity: up to ~100–120 days

Colour journey: green → creamy white (fully ripe)

What You’re Growing

Coyote Zan White peppers are a rare white superhot variety prized for both appearance and performance. The plants grow into sturdy, bushy producers that set elegant, pale white pods that stand out dramatically against green foliage.

Despite their clean, almost delicate look, these peppers deliver serious heat with a bright, fruity flavour that’s less earthy and more refined than many darker superhots. They’re highly sought after by collectors, sauce makers, and growers who want something truly unique.

This pepper is subtle in colour — not in heat.

Heat + Best Uses

This is serious superhot heat.
Coyote Zan White delivers a sharp, long-lasting burn with a clean, fruity profile.

Best uses include:

ultra-hot sauces with a light or white colour profile
fermented mashes
powdering for extreme heat seasoning
small amounts in chilli, stews, or curries
drying for flakes or powder

Use sparingly — this one packs a punch.

How to Grow Coyote Zan White in Ontario/Canada

Like most superhots, this variety needs time, warmth, and a strong indoor start in Canadian climates.

1) Start seeds indoors
Start seeds 10–12 weeks before last frost (March–early April in much of Ontario).
Use a heat mat to improve germination rates.
Provide strong light immediately after sprouting.

2) Transplant timing
Transplant outdoors only once all frost risk is gone and nighttime temperatures stay consistently warm.
Harden off plants gradually over 7–10 days.

3) Sun + soil
Full sun is essential for pod development and maximum heat.
Use rich, well-draining soil and water deeply but consistently.

4) Give it space
Plants grow bushy and heavy with fruit.
Large containers or in-ground planting both work well.
Staking or cages are recommended once pods begin to set.

Harvest Tips

Harvest when peppers turn fully creamy white — this is when heat and flavour peak.

Green pods are edible but significantly milder and less flavourful.

Always wear gloves when harvesting and handling — Coyote Zan White oils are extremely potent.

Why Buy from True North Peppers (Ontario Grown)

You’re not buying random seeds shipped halfway across the world. You’re buying from True North Peppers, grown and packed in Brantford, Ontario — selected with Canadian seasons and real growing conditions in mind.

Clean genetics. Fresh seed. No mystery.