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Ancho Poblano Mexican Hot Potted Plant
$10.00 CAD
The dried form of the poblano pepper, ancho peppers are known for their deep red-brown color and mild to medium heat, typically around 1,000 to 2,000 SHU. They have a rich, smoky, slightly sweet flavor and are a staple in Mexican cuisine, often used in mole sauces and stews.