Aji Limon Seeds

Aji Limon Seeds (Hot / Citrus-Fruity)

Bright, zesty, and bursting with flavour. Aji Limon (also known as Aji Lemon Drop) is a vibrant chilli pepper prized for its bold citrus aroma, clean heat, and incredible versatility in the kitchen.

Quick Specs

Heat (Scoville): ~15,000–30,000 SHU (hot)

Pepper size: about 2–3 inches long, tapered pods

Plant height: around 4–5 ft (tall, vigorous grower)

Days to maturity: up to ~90–100 days

Colour journey: green → bright lemon yellow (fully ripe)

What You’re Growing

Aji Limon is a fast-growing, highly productive pepper that thrives in warm conditions. The plants grow tall and bushy, producing loads of smooth, slender pods that ripen to a striking lemon-yellow colour.

This variety is famous for its intense citrus flavour — think lemon zest with a clean, sharp heat. It’s a favourite among chefs, hot sauce makers, and home growers who want bold flavour without overwhelming spice.

This is a pepper that stands out both in the garden and on the plate.

Heat + Best Uses

Aji Limon delivers bright heat with huge flavour — spicy, but approachable.

Best uses include:

fresh slices in salsas and ceviche
citrus-forward hot sauces
drying for flakes or powder with lemony aroma
pickling for colour and crunch
adding to seafood, chicken, or rice dishes

It adds heat and acidity without overpowering a dish.

How to Grow Aji Limon in Ontario/Canada

Aji varieties are more forgiving than superhots but still benefit from a strong indoor start.

1) Start seeds indoors
Start seeds 8–10 weeks before last frost (late March–April in much of Ontario).
Use seed-starting mix and provide strong light once sprouted.

2) Transplant timing
Transplant outdoors only after frost risk has passed and nights stay warm.
Harden off seedlings over 7–10 days.

3) Sun + soil
Full sun is ideal for maximum production and flavour.
Use rich, well-draining soil and water consistently.

4) Give it space
Plants grow tall and productive.
Large containers or in-ground planting both work well.
Light staking may be helpful once fruit sets.

Harvest Tips

Harvest when peppers turn fully bright yellow — this is peak flavour and aroma.

Green pods are edible but less citrusy and slightly grassy.

Frequent harvesting encourages continuous production.

Why Buy from True North Peppers (Ontario Grown)

You’re not buying random seeds shipped halfway across the world. You’re buying from True North Peppers, grown and packed in Brantford, Ontario — selected for Canadian growers facing shorter seasons and real outdoor conditions.

Clean genetics. Fresh seed. No mystery.