Peach Ghost Seeds

Peach Ghost Seeds (Very Hot / Superhot)

Deceptively beautiful and brutally hot. Peach Ghost is a striking superhot chilli known for its soft peach colour, gnarly lantern-shaped pods, and intense heat balanced by a sweet, floral-fruity flavour.

Quick Specs

Heat (Scoville): ~800,000–1,000,000+ SHU (very hot / superhot)

Pepper size: about 2–3 inches long, wrinkled lantern shape

Plant height: around 3–4 ft (bushy, productive)

Days to maturity: up to ~100–120 days

Colour journey: green → pale peach (fully ripe)

What You’re Growing

Peach Ghost peppers combine extreme heat with visual appeal. The plants grow into sturdy, bushy producers that churn out heavily wrinkled pods that ripen into a unique soft peach colour rarely seen in superhots.

Despite the lighter appearance, this variety delivers full Ghost-level heat with a sweeter, more floral aroma than its red or orange counterparts. It’s a standout for collectors, hot sauce makers, and growers who want something both vicious and beautiful.

Don’t let the colour fool you — this pepper is absolutely ferocious.

Heat + Best Uses

This is serious superhot heat.
Peach Ghost peppers hit hard with a slow-building, long-lasting burn and a sweet-fruity front end.

Best uses include:

ultra-hot sauces with a fruity or floral profile
fermented mashes for complex heat
powdering for extreme seasoning
small amounts in chilli, stews, or curries
drying for superhot flakes or powder

A very small amount goes a long way.

How to Grow Peach Ghost in Ontario/Canada

Superhot peppers require patience and a strong indoor start in Canadian climates.

1) Start seeds indoors
Start seeds 10–12 weeks before last frost (March–early April in much of Ontario).
Use a heat mat to improve germination rates.
Provide strong light immediately after seedlings emerge.

2) Transplant timing
Transplant outdoors only once all frost risk is gone and nighttime temperatures stay consistently warm.
Harden off gradually over 7–10 days.

3) Sun + soil
Full sun is critical for pod development and maximum heat.
Use rich, well-draining soil and water deeply but consistently.

4) Give it space
Plants grow bushy and heavy with fruit.
Large containers or in-ground planting both work well.
Staking or cages are recommended as pods set.

Harvest Tips

Harvest when peppers turn fully peach — this is when heat and flavour peak.

Green pods are edible but much milder and less aromatic.

Always wear gloves when harvesting and handling — Peach Ghost oils are extremely potent.

Why Buy from True North Peppers (Ontario Grown)

You’re not buying random superhot seeds shipped halfway across the world. You’re buying from True North Peppers, grown and packed in Brantford, Ontario — selected with Canadian seasons and real growing conditions in mind.

Clean genetics. Fresh seed. No mystery.